Demerara is a type of sugar. It is flecked with large golden crystals and has a deep flavor. It’s widely used in coffee, tea, and in baking. This raw sugar is derived from sugarcane, and undergoes less processing compared to white sugar. It retains some of the natural molasses, imparting a deep flavor.
You heard it: Demerara sugar is named for a location in Guyana. They were renowned here for firing good sugar. Today it is manufactured in various parts of the planet. It is a favorite of bakers and chefs. Many recipes call for its texture and taste, which are also arguably its best qualities.
WHAT IS DEMERARA SUGAR, AND WHAT MAKES IT SPECIAL
Demerara sugar has a different appearance than regular sugar. It has big, golden-brown colored crystals These crystals are crisp and soft. The color is due to the molasses that is left in the sugar. This lends it a gentle caramel flavor.
Most sugars undergo significant processing. Demerara sugar, on the other hand, is less processed. It retains some of the natural minerals present in sugarcane. It also means it’s a better option for those looking for a natural sweetener. Its flavor isn’t overpowering, so it lends well to a variety of dishes.
Demerara sugar is what many bakers choose for its texture. The crystals melt with more difficulty. That makes them great for toppings. Bakers use it to top muffins, cookies and cakes. It provides a bit of crunch and a touch of sweetness.
HOW DEMERARA SUGAR IS MADE
Demerara sugar is a product of sugarcane. Farmers will cut the sugarcane and squeeze the juice out of it. Then the juice is boiled out of it. As it cools, big crystals of sugar emerge. These crystals are subsequently dried and packaged for use.
In contrast to white sugar, demerara sugar is not subjected to a bleaching process. It retains a bit of its natural color and flavor. It has a rich taste because the little remaining molasses is what gives it its flavor. Some factories purify it further still, to produce even purer crystals.
Demerara SugarMaking demerara sugar is an easy process. This preserves its natural characteristics. It contains no artificial additives. That makes it a popular option for folks seeking less-processed sweeteners.
FOOD AND DRINK USES OF DEMERARA SUGAR
Demerara sugar has many uses. Perhaps the most common is a sweetener for coffee and tea. It is slow to dissolve, imparting a smooth sweetness to drinks. Many coffee drinkers opt for it over white sugar.
Demerara sugar is beloved by bakers for the little crystals. It makes a crunchy topping for muffins, cakes and pastries. This sugar is used in a lot of dessert recipes. It pairs well with caramelized foods and fruit desserts. The crystals dissolve slightly, imparting a rich flavor.
It is also great for cooking. Some chefs incorporate them into marinades and sauces. That means it boosts the flavor of roasted meats and vegetables. Some even use it to top off oatmeal or yogurt.
Cocktail mixers use demerara sugar in beverages. It lends dimension to cocktails such as the Old Fashioned. The deep caramel notes pair well with whiskey and rum. It’s used in many bars to make simple syrup for mixed drinks.
HEALTH BENEFITS AND CONCERNS
Demerara sugar is a little better than white sugar. It retains certain natural minerals such as calcium and iron. However, it is still sugar, and it should be consumed in moderation. The same people who know that too much sugar can cause issues like weight gain and diabetes.
Because it’s less processed, some consider it a better option. It is free from artificial chemicals. As such, it is far more natural than refined sugar. But it contains the same amount of calories as regular sugar.
Those looking to lower their sugar consumption should use it with caution. It’s low in minerals, although it does contain some. The best way to be healthy is by eating a balanced diet. Demerara sugar is to be used as a occasional treat instead of a daily staple.
DIFFERENCE BETWEEN DEMERARA, OTHER SUGARS
White and brown sugar are used differently than demerara. White sugar is very refined and doesn’t have molasses. Brown sugar, in contrast, is produced by mixing molasses into white sugar. Demerara sugar has molasses in it naturally.
A comparable sugar is turbinado sugar. Turbinado has smaller crystals than demerara. It has a little more brightness in the color. Both sugars have a caramel note, but demerara is crunchier.
Another natural sugar is Muscovado sugar. It is darker and stickier than demerara. Muscovado contains more molasses and is more flavorful. Demerara sugar is milder, and can be used in more recipes.
HOW TO STORE DEMERARA SUGAR
Storing Demerara Sugar to Keep it Fresh It also may be stored for a while in an airtight container. Now moisture is stopped from hardening the crystals. Store in a cool, dry location, if possible.
If some of the sugar hardens, it can be relaxed. It can help if you put a slice of bread in the container. It makes the sugar soft again from the moisture of the bread. Another way is putting it in a plastic bag with a damp paper towel.
Demerara sugar stays fresh for quite a while in good storage. Proper storage keeps it from clumping and easy to use.
CONCLUSION
Demerara sugar is excellent and natural source of sweetener. Its golden crystals and smooth caramel flavor set it apart. It is less refined than white sugar and retains some natural minerals. It is commonly used in coffee, tea and baking.
This is a very user-friendly sugar for many recipes. It gives depth and sweetness to desserts and drinks. Its unique properties are beloved by chefs and bakers. It is a little better than white sugar, but you should eat it in moderation.
If you are looking for a natural sweetener, Demerara sugar is an excellent option. Its crunchy consistency as well as abundant flavor sets it apart. Used in drinks, baking or cooking, it adds a special touch to any dish. Properly storing it will keep it fresh and easy to use.